Title: Mustard Based Central South Carolina Bbq Sauce
Categories: Bbq
Yield: 1 Batch

3	tb	Peanut Oil
2		Minced Garlic Cloves
1		Minced Onion
1/2	c	Catsup
1/3	c	Apple Cider Vinegar
2	tb	Lemon Juice
2	tb	Honey
1	tb	Brown Sugar
2	ts	Dry Mustard
1	ts	Ginger
1	pn	Salt

Combine ingredients and set aside. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.

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